Discrimination of different hop varieties using headspace gas chromatographic data
Methods for characterization of hop varieties include analyses of bitter acids and essential oils, followed by comparison of the chemical composition, particularly chromatographic profiles. In the present work discrimination of different hop varieties was carried out based on their essential oil vol...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2003-01-01
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| Series: | Journal of the Brazilian Chemical Society |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532003000300012 |