Technological characteristics of rabbit meat with raised n-3 PUFA
The dietary use of linseed in animal feeding has been proposed by many authors as a vegetable way (in alternative to fish oil or fish meal) to raise meat PUFA and mainly α- linolenic acid (C18:3 n-3) (Bernardini et al., 1999; Mattews et al., 2000; Riley et al., 2000; Rey et al., 2001). How...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2112 |