In vitro fermentation pattern and acidification potential of different sources of carbohydrates for ruminants given high concentrate diets
The in vitro fermentation pattern of five sources of carbohydrates of differing nature (maize grain, MZ; sucrose, SU; wheat bran, WB; sugarbeet pulp, BP; and citrus pulp, CT) under conditions of high concentrate diets for ruminants was studied. A first 8 h incubation trial was performed under optima...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2017-07-01
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Series: | Spanish Journal of Agricultural Research |
Subjects: | |
Online Access: | http://revistas.inia.es/index.php/sjar/article/view/10753 |