In vitro fermentation pattern and acidification potential of different sources of carbohydrates for ruminants given high concentrate diets

In vitro fermentation pattern and acidification potential of different sources of carbohydrates for ruminants given high concentrate diets

The in vitro fermentation pattern of five sources of carbohydrates of differing nature (maize grain, MZ; sucrose, SU; wheat bran, WB; sugarbeet pulp, BP; and citrus pulp, CT) under conditions of high concentrate diets for ruminants was studied. A first 8 h incubation trial was performed under optima...

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Bibliographic Details
Main Authors: Zahia Amanzougarene, Susana Yuste, Antonio de Vega, Manuel Fondevila
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2017-07-01
Series:Spanish Journal of Agricultural Research
Subjects:
incubation pH
gas production
sugarbeet pulp
sucrose
citrus pulp
wheat bran
Online Access:http://revistas.inia.es/index.php/sjar/article/view/10753

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