Optimization of fermentation conditions for production of l‐arabinose isomerase of Lactobacillus plantarum WU14
Abstract As a substitute sweetener for sucrose, d‐tagatose is widely used in products, such as health drinks, yogurt, fruit juices, baked goods, confectionery, and pharmaceutical preparations. In the fermentation process of l‐AI produced by Lactobacillus plantarum, d‐tagatose is produced through bio...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1989 |