Defining a criteria for the identification of a technique for producing tomato juice

Defining a criteria for the identification of a technique for producing tomato juice

The basis of modern analysis of the quality of juice products is a matrix approach. The essence of the matrix approach is to define a series of parameters, which comprehensively characterize the composition of juices. In this regard, it is important to study the content of individual biologically ac...

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Bibliographic Details
Main Authors: Oleksandra Babii, Tetiiana Bozhko, Svitlana Vezhlivtseva, Raisa Donchevska, Olena Moroz, Nataliia Vdovenko, Tetana Denysenko, Nataliia Shapovalova, Valentyna Kepko
Format: Article
Language:English
Published: PC Technology Center 2019-06-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
tomato juice
recovery
direct pressing
β-carotene
identification criteria
high-quality falsification.
Online Access:http://journals.uran.ua/eejet/article/view/166593

Internet

http://journals.uran.ua/eejet/article/view/166593

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