New Food Processing Technologies and Food Safety

Bibliographic Details
Main Authors: Md. Latiful Bari, Alexandru Grumezescu, Dike O. Ukuku, Gargi Dey, Tatsuro Miyaji
Format: Article
Language:English
Published: Hindawi-Wiley 2017-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2017/3535917