New Food Processing Technologies and Food Safety

New Food Processing Technologies and Food Safety

Bibliographic Details
Main Authors:	Md. Latiful Bari, Alexandru Grumezescu, Dike O. Ukuku, Gargi Dey, Tatsuro Miyaji
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2017-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2017/3535917

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