Does zinc biofortification affects the antioxidant activity in common bean?
The purpose of this work was to assess the consequence of zinc biofortification on zinc (Zn) content, natural processes of hydrogen peroxide-scavenging enzymes, and biomass production of green bean (Phaseolus vulgaris L.) under greenhouse conditions. Zn was applied using two forms (ZnSO4 and DTPA-Zn...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2017.1283725 |