Differences in the Aroma Profile of Chamomile (<i>Matricaria chamomilla</i> L.) after Different Drying Conditions
This experiment was conducted to examine the influence of drying methods on the essential oil of chamomile (<i>Matricaria chamomilla</i> L.) and its chemical composition. Chamomile flower heads were dried using five different methods: sunlight for 72 h; shade for 1 week; oven at 40 °C fo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/13/9/5083 |