Omega 3 fatty acid for the prevention of cognitive decline and dementia
BACKGROUND: Evidence from observational studies suggests that diets high in omega-3 long-chain polyunsaturated fatty acids (PUFA) may protect people from cognitive decline and dementia. The strength of this potential protective effect has recently been tested in randomized controlled trials. OBJECTI...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Paulista de Medicina
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| Series: | São Paulo Medical Journal |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-31802012000600013&lng=en&tlng=en |