Raspberry (Rubus idaeus L.) fruit extract decreases oxidation markers, improves lipid metabolism and reduces adipose tissue inflammation in hypertrophied 3T3-L1 adipocytes

Raspberry (Rubus idaeus L.) fruit extract decreases oxidation markers, improves lipid metabolism and reduces adipose tissue inflammation in hypertrophied 3T3-L1 adipocytes

Excessive fat accumulation in hypertrophied adipocytes lead to chronic inflammation, oxidative stress and dysregulated adipokines secretion. In this study, we investigated the ability of raspberry fruit extract (RBE) to mitigate adipose tissue dysfunction using hypertrophied 3T3-L1 adipocytes. The o...

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Bibliographic Details
Main Authors: Katarzyna Kowalska, Anna Olejnik, Joanna Zielińska-Wasielica, Mariola Olkowicz
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Journal of Functional Foods
Subjects:
Obesity
Berry fruit
Antioxidant activity
Adipokines
Hypertrophied adipocytes
Digestive enzymes
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461930492X

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http://www.sciencedirect.com/science/article/pii/S175646461930492X

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