Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of <i>Pseudomonas fragi</i> in Liquid Medium

Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of <i>Pseudomonas fragi</i> in Liquid Medium

<i>Pseudomonas fragi</i> is the dominant spoilage organism in various foods, especially in spoiled milk, fish, and meats. Its growth can be inhibited by releasing allyl isothiocyanate (AITC) from ground mustard seeds in food packages. This paper aims to investigate the antimicrobial pote...

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Bibliographic Details
Main Authors: Nur Alim Bahmid, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
mustard seeds
allyl isothiocyanate
<i>Pseudomonas fragi</i>
spoilage bacteria
microbial inhibition
shelf life
Online Access:https://www.mdpi.com/2304-8158/9/6/789

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https://www.mdpi.com/2304-8158/9/6/789

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