Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of <i>Pseudomonas fragi</i> in Liquid Medium
<i>Pseudomonas fragi</i> is the dominant spoilage organism in various foods, especially in spoiled milk, fish, and meats. Its growth can be inhibited by releasing allyl isothiocyanate (AITC) from ground mustard seeds in food packages. This paper aims to investigate the antimicrobial pote...
Main Authors: | Nur Alim Bahmid, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/6/789 |
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