Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort

Background: Few studies have considered source-specific micronutrient intake in relation to mortality under the consideration that dietary and supplemental intake could exhibit different effects. Objective: To evaluate the association between intake of vitamin C, E, folate, beta-carotene from diet a...

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Bibliographic Details
Main Authors: Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, Lars O. Dragsted, Kim Overvad, Anne Tjønneland
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2012-04-01
Series:Food & Nutrition Research
Subjects:
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5466/21353