Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort
Background: Few studies have considered source-specific micronutrient intake in relation to mortality under the consideration that dietary and supplemental intake could exhibit different effects. Objective: To evaluate the association between intake of vitamin C, E, folate, beta-carotene from diet a...
Main Authors: | Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, Lars O. Dragsted, Kim Overvad, Anne Tjønneland |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2012-04-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5466/21353 |
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