Identification of Lactic Acid Bacteria Isolate From Fermentation Food Bekasam
Bekasam is a local food from South Sumatera Indonesia, which is obtained through fermentation of fish. Previous study has shown that fermented food contained Lactic Acid Bacteria (LAB) bacteria, such as Lactobacillus plantarum, Lactobacillus sp, Pediococus sp and Weissella sp. The study was conducte...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Sriwijaya
2018-01-01
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| Series: | Bioscientia Medicina: Journal of Biomedicine and Translational Research |
| Online Access: | https://www.bioscmed.com/index.php/bsm/article/view/34 |