Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

Polyphenols, occurring in fruit and vegetables, wine, tea, extra virgin olive oil, chocolate and other cocoa products, have been demonstrated to have clear antioxidant properties in vitro, and many of their biological actions have been attributed to their intrinsic reducing capabilities. However, it...

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Bibliographic Details
Main Authors: Claudio Giovannini, Roberta Masella, Carmela Filesi, Rosaria Varì, Beatrice Scazzocchio, Carmela Santangelo, Massimo D’Archivio
Format: Article
Language:English
Published: MDPI AG 2008-02-01
Series:International Journal of Molecular Sciences
Subjects:
polyphenols
carcinogenesis
apoptosis.
Online Access:http://www.mdpi.com/1422-0067/9/3/213/

Internet

http://www.mdpi.com/1422-0067/9/3/213/

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