Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico
Abstract Background Mushrooms are important forest resources, mostly as food, despite the serious health threat posed by toxic species. In the Highlands of Chiapas, numerous wild mushroom intoxications have been registered. While Chiapas has been vastly studied from an ethnomycological perspective,...
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| Format: | Article |
| Language: | English |
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BMC
2018-05-01
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| Series: | Journal of Ethnobiology and Ethnomedicine |
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| Online Access: | http://link.springer.com/article/10.1186/s13002-018-0232-9 |