Probiotics Prevents Sensitization to Oral Antigen and Subsequent Increases in Intestinal Tight Junction Permeability in Juvenile–Young Adult Rats

Probiotics Prevents Sensitization to Oral Antigen and Subsequent Increases in Intestinal Tight Junction Permeability in Juvenile–Young Adult Rats

Increased intestinal permeability is thought to underlie the pathogenesis of food allergy. We explore the mechanism responsible for changes in the morphology and function of the intestinal barrier using a rat model of food allergy, focusing on the contribution of intestinal microbiota. Juvenile&...

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Bibliographic Details
Main Authors: Janyerkye Tulyeu, Hideki Kumagai, Eriko Jimbo, Shinya Watanabe, Koji Yokoyama, Longzhu Cui, Hitoshi Osaka, Makiko Mieno, Takanori Yamagata
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Microorganisms
Subjects:
barrier
claudin
food allergy
occludin
ovalbumin
probiotics
sensitization
zonula occludens
Online Access:https://www.mdpi.com/2076-2607/7/10/463

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https://www.mdpi.com/2076-2607/7/10/463

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