Microcalorimetric evaluation of a multi-strain probiotic: Interspecies inhibition between probiotic strains
Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus acidophilus and Enterococcus faecium, which are the component species of a commercially available probiotic mixture (Symprove®, P1), were grown in co-culture to determine whether they would inhibit each other in vitro using an isotherma...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617304061 |