The effect of extraction technology on antioxidant activity of black chokeberry
The traditional technology of extracts production comprises crushing and defrosting fruit raw materials, squeezing the juice and pulp extraction. These methods usually have low efficiency, which can be significantly enhanced by using some alternative methods. One of these methods may be extraction w...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2017-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show.shtml?art=1905&pdf=1 |