Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old

Abstract Background Breastfeeding and adequate complementary feeding are associated with healthy eating habits, prevention of nutritional deficiencies, obesity and non-communicable diseases. Our aim was to identify feeding practices and to evaluate the association between breastmilk intake and compl...

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Bibliographic Details
Main Authors: Ana Maria Spaniol, Teresa Helena Macedo da Costa, Gisele Ane Bortolini, Muriel Bauermann Gubert
Format: Article
Language:English
Published: BMC 2020-03-01
Series:BMC Public Health
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12889-020-8405-6