Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium erinaceus (Bull.:Fr.) Pers. Extracts

Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As cultivation and processing conditions may affect the medicinal properties, antimicrobial and antioxidant properties of locally grown H. erinaceus have been investigated. The fruitbodies that were fresh, oven-dried or f...

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Bibliographic Details
Main Authors: Kah Hui Wong, Noorlidah Abdullah, Umah Rani Kuppusamy, Murali Naidu, Vikineswary Sabaratnam
Format: Article
Language:English
Published: University of Zagreb 2009-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/52615