Stability of Whey Protein Nanoparticles at Various Protein Concentrations
Background: Different pH, temperature, protein concentration and presence of ions such as calcium and sodium can easily affect functional properties and size of protein nanoparticles. This study determined the stability of whey protein nanoparticles at various protein concentrations. Methods: Whey p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2017-09-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_43415_c231b8b021a56e1eb9a28b4d8e25243a.pdf |