Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs is Determined by Charge and Hydrophobicity

Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs is Determined by Charge and Hydrophobicity

Intake of dietary advanced glycation end products (AGEs) is associated with inflammation-related health problems. Nε-carboxymethyl lysine (CML) is one of the best characterised AGEs in processed food. AGEs have been described as ligands for receptors present on antigen presenting cells. However, cha...

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Bibliographic Details
Main Authors: Hannah E. Zenker, Malgorzata Teodorowicz, Arifa Ewaz, R. J. Joost van Neerven, Huub F. J. Savelkoul, Nicolette W. De Jong, Harry J. Wichers, Kasper A. Hettinga
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:International Journal of Molecular Sciences
Subjects:
CD36
charge
Galectin-3
glycation
sRAGE
Nε-carboxymethyl lysine
Online Access:https://www.mdpi.com/1422-0067/21/12/4567

Internet

https://www.mdpi.com/1422-0067/21/12/4567

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