Growth of <i>Listeria monocytogenes</i> in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature
Battered poultry products may be wrongly regarded and treated by consumers as ready-to-eat and, as such, be implicated in foodborne disease outbreaks. This study aimed at the quantitative description of the growth behavior of <i>Listeria monocytogenes</i> in fresh, partially cooked (non-...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/3/533 |