Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015
The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was investigated. The obtained results showed that more genera of mycobiota were isolated from the common wheat grains than from the spelt grains. T...
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doaj-b4c005f3935c459784164d382680ab2f2020-11-25T00:19:44ZengInstitute for Food Technology, Novi SadFood and Feed Research2217-53692217-56602016-01-014311810.5937/FFR1601001K2217-53691601001KMycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015Krulj Jelena A.0Bočarov-Stančić Aleksandra S.1Krstović Saša Z.2Jajić Igor M.3Kojić Jovana S.4Vidaković Ana M.5Bodroža-Solarov Marija I.6Institute for Food Technology, Novi Sad, Novi Sad, SerbiaInstitute of Science Application in Agriculture, Belgrade, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaInstitute for Food Technology, Novi Sad, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Novi Sad, SerbiaInstitute for Food Technology, Novi Sad, Novi Sad, SerbiaThe incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was investigated. The obtained results showed that more genera of mycobiota were isolated from the common wheat grains than from the spelt grains. The most frequently isolated species from common wheat grains belonged to genus Alternaria (41.7%), followed by Fusarium (15.2%), while the incidence of this mycobiota on the spelt grains were 32.4% and 10.4%, respectively. Aspergillus flavus was identified in 40.0% wheat samples, with the incidence of 2.0%. Additionally, this study was undertaken in respect of the occurrence and toxigenic potential of A. flavus isolates from these small grain cereals. A simple screening method was applied to determine toxigenic profiles (aflatoxins production) of A. flavus isolates from common wheat. The results revealed the importance of precise investigation of mycobiota distribution on common wheat and spelt grains, and especially the investigation of toxigenic potential of A. flavus.http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601001K.pdfmycobiotacommon wheatspeltAspergillus flavustoxigenic potential |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Krulj Jelena A. Bočarov-Stančić Aleksandra S. Krstović Saša Z. Jajić Igor M. Kojić Jovana S. Vidaković Ana M. Bodroža-Solarov Marija I. |
spellingShingle |
Krulj Jelena A. Bočarov-Stančić Aleksandra S. Krstović Saša Z. Jajić Igor M. Kojić Jovana S. Vidaković Ana M. Bodroža-Solarov Marija I. Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 Food and Feed Research mycobiota common wheat spelt Aspergillus flavus toxigenic potential |
author_facet |
Krulj Jelena A. Bočarov-Stančić Aleksandra S. Krstović Saša Z. Jajić Igor M. Kojić Jovana S. Vidaković Ana M. Bodroža-Solarov Marija I. |
author_sort |
Krulj Jelena A. |
title |
Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 |
title_short |
Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 |
title_full |
Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 |
title_fullStr |
Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 |
title_full_unstemmed |
Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 |
title_sort |
mycobiota on common wheat ( triticum aestivum) and spelt (triticum aestivum ssp. spelta) grains from the region of vojvodina in 2015 |
publisher |
Institute for Food Technology, Novi Sad |
series |
Food and Feed Research |
issn |
2217-5369 2217-5660 |
publishDate |
2016-01-01 |
description |
The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was investigated. The obtained results showed that more genera of mycobiota were isolated from the common wheat grains than from the spelt grains. The most frequently isolated species from common wheat grains belonged to genus Alternaria (41.7%), followed by Fusarium (15.2%), while the incidence of this mycobiota on the spelt grains were 32.4% and 10.4%, respectively. Aspergillus flavus was identified in 40.0% wheat samples, with the incidence of 2.0%. Additionally, this study was undertaken in respect of the occurrence and toxigenic potential of A. flavus isolates from these small grain cereals. A simple screening method was applied to determine toxigenic profiles (aflatoxins production) of A. flavus isolates from common wheat. The results revealed the importance of precise investigation of mycobiota distribution on common wheat and spelt grains, and especially the investigation of toxigenic potential of A. flavus. |
topic |
mycobiota common wheat spelt Aspergillus flavus toxigenic potential |
url |
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601001K.pdf |
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