Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015

Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015

The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was investigated. The obtained results showed that more genera of mycobiota were isolated from the common wheat grains than from the spelt grains. T...

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Bibliographic Details
Main Authors: Krulj Jelena A., Bočarov-Stančić Aleksandra S., Krstović Saša Z., Jajić Igor M., Kojić Jovana S., Vidaković Ana M., Bodroža-Solarov Marija I.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2016-01-01
Series:Food and Feed Research
Subjects:
mycobiota
common wheat
spelt
Aspergillus flavus
toxigenic potential
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601001K.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691601001K.pdf

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