EFFECT OF CHEMICAL SANITIZERS ON THE BACTERIAL COUNTS OF PIG CARCASSES
The effectiveness of sanitizers in controlling the bacterial load of pig carcass is studied. The effect of organic acids, viz., acetic and lactic acid, potassium sorbate in combination with lactic acid and chlorine in the decontamination of the carcasses at different concentrations revealed that al...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2011-01-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qpdkh4.pdf?t=qpdkh4 |