FLAVOR FORMATION IN FRUIT AND VEGETABLES
Flavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2012-12-01
|
| Series: | Jurnal Teknologi & Industri Hasil Pertanian |
| Online Access: | http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/81 |