FLAVOR FORMATION IN FRUIT AND VEGETABLES

FLAVOR FORMATION IN FRUIT AND VEGETABLES

Flavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than...

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Main Author: Maria Erna Kustyawati
Format: Article
Language:English
Published: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2012-12-01
Series:Jurnal Teknologi & Industri Hasil Pertanian
Online Access:http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/81
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spelling doaj-b4fd50d55bbc486e8f188446d059ee442020-11-25T00:13:51ZengTeknologi Hasil Pertanian, Fakultas Pertanian, Universitas LampungJurnal Teknologi & Industri Hasil Pertanian1410-30442302-43992012-12-0113177FLAVOR FORMATION IN FRUIT AND VEGETABLESMaria Erna Kustyawati0Lecture at Department of Agricultural Product Technology, Faculty of Agriculture, Lampung UniversityFlavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than the mechanism and metabolic pathway. However, this paper will have a discussion on the flavor formation in fruit and vegetables. Key words: Flavor, flavor chemistry, flavor formation, aroma, taste.http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/81
collection DOAJ
language English
format Article
sources DOAJ
author Maria Erna Kustyawati
spellingShingle Maria Erna Kustyawati
FLAVOR FORMATION IN FRUIT AND VEGETABLES
Jurnal Teknologi & Industri Hasil Pertanian
author_facet Maria Erna Kustyawati
author_sort Maria Erna Kustyawati
title FLAVOR FORMATION IN FRUIT AND VEGETABLES
title_short FLAVOR FORMATION IN FRUIT AND VEGETABLES
title_full FLAVOR FORMATION IN FRUIT AND VEGETABLES
title_fullStr FLAVOR FORMATION IN FRUIT AND VEGETABLES
title_full_unstemmed FLAVOR FORMATION IN FRUIT AND VEGETABLES
title_sort flavor formation in fruit and vegetables
publisher Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
series Jurnal Teknologi & Industri Hasil Pertanian
issn 1410-3044
2302-4399
publishDate 2012-12-01
description Flavor is an important sensory aspect of the overall acceptability of food. The sensation of flavor is comprised of aroma, taste, which are most affecting the sensation of flavor, texture and psychological perception. Determination of flavor is most emphasized on the constituents flavor rather than the mechanism and metabolic pathway. However, this paper will have a discussion on the flavor formation in fruit and vegetables. Key words: Flavor, flavor chemistry, flavor formation, aroma, taste.
url http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/81
work_keys_str_mv AT mariaernakustyawati flavorformationinfruitandvegetables
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