Effect of processing parameters on the electrospinning of cellulose acetate studied by response surface methodology
Cellulose acetate (CA) is the acetate ester of cellulose produced from cellulose via the process of acetylation. Currently, electrospinning has become a widely used technique to produce CA nanofibers for potential applications such as filtration, medical dressings, and food packaging. Being biodegra...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154319300158 |