The union between traditional products and tourism, a platform of revitalisation of a category of villages from Romania on the principles of sustainability
The study focuses on the identification of the presence and frequency at spatial and temporal level of the certified traditional agro-alimentary products, as a basis of an eating routine preserved along the time, through firstly deducing a typology of villages in Romania with the initiatives of an e...
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| Format: | Article |
| Language: | English |
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Dunarea de Jos University of Galati
2018-06-01
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| Series: | Risk in Contemporary Economy |
| Online Access: | http://www.rce.feaa.ugal.ro/images/stories/RCE2018/Soare.pdf |