Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study
Abstract Background A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these associations in the very old, defined as individuals aged 85 years and o...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2020-10-01
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| Series: | BMC Nutrition |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40795-020-00361-8 |