Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells
Dandelion (Taraxacum spp.) has received increasing attention in western countries due to its health beneficial properties and pharmaceutical functions. In the current study, we evaluated compounds extracted from different parts of dandelion. Dandelion leaf had the highest, while root had the lowest...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616303875 |