Valorization of Yarrow (<i>Achillea millefolium</i> L.) By-Product through Application of Subcritical Water Extraction

Valorization of Yarrow (<i>Achillea millefolium</i> L.) By-Product through Application of Subcritical Water Extraction

In the present study, valorization of yarrow (<i>Achillea millefolium</i>) by-product from the filter tea industry was investigated through the application of subcritical water for the extraction of bioactive compounds. The influence of different process parameters (temperature 120–200 °...

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Bibliographic Details
Main Authors: Jelena Vladić, Martina Jakovljević, Maja Molnar, Senka Vidović, Milan Tomić, Zorica Drinić, Stela Jokić
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
<i>Achillea millefolium</i>
yarrow
subcritical water
polyphenols
antioxidant activity
optimization
Online Access:https://www.mdpi.com/1420-3049/25/8/1878

Internet

https://www.mdpi.com/1420-3049/25/8/1878

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