Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.
The study compared changes in essential oil content and its thujone ratio in two popular herbs (Artemisia absinthium L. and Salvia officinalis L.), pertaining to plant development and plant organs. Both species were harvested in 2018 at the vegetative, floral budding, flowering and after flowering...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2019-04-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/12077 |