Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)

Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)

ABSTRACT Many essential oils (EOs) of different plant species possess interesting antimicrobial effects on buccal bacteria and antioxidant properties. Eugenia klotzschiana Berg (pêra-do-cerrado, in Portuguese) is a species of Myrtaceae with restricted distribution in the Cerrado. The essential oils...

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Bibliographic Details
Main Authors: NÁRGELLA S. CARNEIRO, CASSIA C.F. ALVES, JOSÉ M. ALVES, MARIANA B. EGEA, CARLOS H.G. MARTINS, THAYNÁ S. SILVA, LIZANDRA C. BRETANHA, MAIRA P. BALLESTE, GUSTAVO A. MICKE, EDUARDO V. SILVEIRA, MAYKER L.D. MIRANDA
Format: Article
Language:English
Published: Academia Brasileira de Ciências
Series:Anais da Academia Brasileira de Ciências
Subjects:
Antioxidant activity
antibacterial activity
Brazilian pear
drying
Eugenia klotzschiana
sesquiterpenes
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017005016104&lng=en&tlng=en

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