Laboratory Study of Standardized Shear Energy of Alfalfa Stem to Estimate Some Nutritional Quality Indices

Introduction Current study tries to find a new simple and practical real-time technique to estimate forage crop nutritional quality indices at field conditions. Estimating these indices help producers to have field quality variation layer to reach the goals of Precision Agriculture. Previous studi...

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Bibliographic Details
Main Authors: M Maharlooei, M Loghavi, S. G Bajwa, M Berti
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2018-03-01
Series:Journal of Agricultural Machinery
Subjects:
Online Access:https://jame.um.ac.ir/index.php/jame/article/view/56187