<b>Caviar substitute produced from roes of rainbow trout (<i>Oncorhynchus mykiss</i>)

<b>Caviar substitute produced from roes of rainbow trout (<i>Oncorhynchus mykiss</i>)

The caviar substitute is obtained from processed fish roe, resulting in a product similar to the authentic caviar, prepared with sturgeon roe. The objective of this study was to develop a caviar substitute from roes of rainbow trout, Oncorhynchus mykiss. Four treatments were tested and we followed t...

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Bibliographic Details
Main Authors: Thaís Moron Machado, Yara Aiko Tabata, Neuza Sumico Takahashi, Luiz Miguel Casarini, Cristiane Rodrigues Pinheiro Neiva, Marcelo Barbosa Henriques
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2016-04-01
Series:Acta Scientiarum: Technology
Subjects:
heat treatment
safety for consumption
stability
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/27944

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/27944

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