Study of antioxidant activity of natural food supplements

Study of antioxidant activity of natural food supplements

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:PixelsPerInch>96</o:PixelsPerInch> </o:OfficeDocumentSettings> </xml><![endif]--> <!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0<...

Full description

Bibliographic Details
Main Author: Tetyana Lozova
Format: Article
Language:English
Published: HACCP Consulting 2013-11-01
Series:Potravinarstvo
Subjects:
antioxidant activity
chain free-radical oxidation
alternative raw materials
natural food supplements
apian products.
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/307

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/307

Similar Items