No Animals Were Harmed in the Making of this Veal
I was raised on a conventional Jewish-American meat- and potato-based diet during my first two decades. In response to an emerging awareness of health risks related to my typical fare and exposure to alternative diets and, occasionally, the philosophies or dicta such as the feminism-rooted “the per...
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| Format: | Article |
| Language: | English |
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Columbia University Libraries
2016-01-01
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| Series: | Voices in Bioethics |
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| Online Access: | https://journals.library.columbia.edu/index.php/bioethics/article/view/5947 |