REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS
Currently, the science-based capabilities have been generated to develop and test various identification methods of food products and reveal adulteration using advanced technique and processes. This article reviews researches and developments to identify the plant raw materials in food products base...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2016-12-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/files/archive/8/1.pdf |