FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

The hygienic status and the presence of some pathogens (Staphylococcus aureus, Listeria monocytogenes e Salmonella spp.) at slaughterhouses was evaluated in different matrix of sheep and lambs (carcass surface, faeces, fleeces and mesenteric lymph nodes) according to the Com. Reg. (EC) No 2073/2005....

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Bibliographic Details
Main Authors: R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni
Format: Article
Language:English
Published: PAGEPress Publications 2011-01-01
Series:Italian Journal of Food Safety
Subjects:
sheep carcasses, microbiological status, slaughtering process, meat hygiene
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/845

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/845

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