A New Approach for Unqualified Salted Sea Cucumber Identification: Integration of Image Texture and Machine Learning under the Pressure Contact
At present, rapid, nondestructive, and objective identification of unqualified salted sea cucumbers with excessive salt content is extremely difficult. Artificial identification is the most common method, which is based on observing sea cucumber deformation during recovery after applying-removing pr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2020-01-01
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| Series: | Journal of Sensors |
| Online Access: | http://dx.doi.org/10.1155/2020/8834614 |