Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system

Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system

This study aims to evaluate the effect of two different genetic groups and of the dietary protein content (16.1 vs 14%, conventional - CONV vs low crude protein - LCP) on the environmental footprint of the intensive medium-heavy pigs (final BW of 145 kg) system in northern Italy through Life Cycle A...

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Bibliographic Details
Main Authors: Marco Berton, Luigi Gallo, Giuseppe Carcò, Stefano Schiavon, Enrico Sturaro
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2018-12-01
Series:Journal of Central European Agriculture
Subjects:
feed efficiency
life cycle assessment
low protein diet
pig fattening
Online Access:https://jcea.agr.hr/articles/773462_Effect_of_genetic_type_and_low_protein_diets_on_the_environmental_footprint_of_intensive_medium_heavy_pig_production_syste_en.pdf

Internet

https://jcea.agr.hr/articles/773462_Effect_of_genetic_type_and_low_protein_diets_on_the_environmental_footprint_of_intensive_medium_heavy_pig_production_syste_en.pdf

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