Identification of Toxigenic Fungi And its Respective Toxins in Dark Raisins Commercialized in Votuporanga- SP
Mycotoxins are secondary metabolites produced by some filamentous fungi that have toxic properties. The main way of exposure to that toxin is usually through the ingestion of contaminated food even if it is in small quantity but continuously it can induce to its accumulation in the body and cause an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Maria Lúcia Ribeiro,
2015-06-01
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| Series: | Revista Brasileira Multidisciplinar - ReBraM /Brazilian Multidisciplinay Journal |
| Subjects: | |
| Online Access: | http://www.revistarebram.com/index.php/revistauniara/article/view/347 |