Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells

Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells

This work aims to analyze the chemical and biological evaluation of two extracts obtained by olive mill wastewater (OMW), an olive oil processing byproduct. The exploitation of OMW is becoming an important aspect of development of the sustainable olive oil industry. Here we chemically and biological...

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Bibliographic Details
Main Authors: Anna Maria Posadino, Annalisa Cossu, Roberta Giordo, Amalia Piscopo, Wael M Abdel-Rahman, Antonio Piga, Gianfranco Pintus
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
antioxidant activity
olive mill wastewaters
phenolic extract
reactive oxygen species
vascular cells
Online Access:https://www.mdpi.com/2304-8158/10/4/800

Internet

https://www.mdpi.com/2304-8158/10/4/800

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