Phosphorylation of porcine bone collagen peptide to improve its calcium chelating capacity and its effect on promoting the proliferation, differentiation and mineralization of osteoblastic MC3T3-E1 cells

Phosphorylation of porcine bone collagen peptide to improve its calcium chelating capacity and its effect on promoting the proliferation, differentiation and mineralization of osteoblastic MC3T3-E1 cells

In this study, porcine bone collagen peptide (CP) was phosphorylated with sodium tripoly phosphate (STP) in order to improve its calcium binding capacity and osteogenic activity. Firstly, the phosphorylation process were optimized by an orthogonal experiment. Then, the effects of CP, phosphorylated...

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Bibliographic Details
Main Authors: Wenmin Wu, Lichao He, Chengliang Li, Shilin Zhao, Yanhui Liang, Fang Yang, Min Zhang, Guofeng Jin, Meihu Ma
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Collagen peptide
Phosphorylation
Calcium binding capacity
MC3T3-E1 cells
Proliferation
Mineralization
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619306255

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http://www.sciencedirect.com/science/article/pii/S1756464619306255

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